Johns Hopkins Cystic Fibrosis Center

Johns Hopkins CF Center

 Search Chat Schedule an Appointment Contact Us Ways to Give
Site Tools Navigation

CF Main Site

CF forCF for Teens

CF for Kids

About Us

What is CF?

Living with CF

Research

Newsroom

Home

What is CF?

Overview
Basic Science
   - CFTR
        - Structure
        - Function
        - Cellular Processing
        - Mutations
   Other Ion Channels
   Lung Problems
        - Bacteria/Infection
        - Inflammation
        - Lung Damage
  
Gastrointestinal Tract 
      Problems

        - What Enzymes Do
        - Malabsorption

Diagnosis
Effects of CF
Treatments
CF A to Z
Partners in Discovery
Ask the Experts

Basic Science: Gastrointestinal Tract Problems
Printer-Friendly Version

Over 90 percent of people with CF have an impaired pancreas leading to an inablilty to produce enzymes, the chemicals that digest food. Some people with CF have at least one CFTR mutation that allows some production of functional CFTR protein: Their pancreases will be able to produce enzymes. Normally, food proteins are digested by stomach acid and enter the duodenum, a specialized portion of the small intestine that allows pancreatic and gall bladder secretions to mix with the food.

Three Types of Secretions

• Bicarbonate creates an alkaline solution to neutralize the stomach acid.

• Pancreatic digestive enzymes aid in the beakdown and absorption of fats, sugars and proteins from the gut. These work best in an alkaline environment and may become inactive in an acidic environment.

• Bile, produced in the liver and concentrated in the gall bladder, helps with fat digestion and eliminates waste products.

Select from the menu above to view an animation on how digestion occurs in the stomach or in the duodenum.

Back to Top

Johns Hopkins Children's Center

Johns Hopkins Medicine

© 2006 Johns Hopkins Medicine  |  Terms & Privacy  |  About this Site